Presentation Code Title Presenter
PP-01 Organic Food's Escalating Demand and Challenges for Public Health and Food Sustainability in Vietnam Tai Diep
PP-02 TESTING PREFERENCES OF FISH AND FISH PRODUCTS CONSUMMATION OF BOSNIA AND HERZEGOVINA CONSUMERS Enver Karahmet
PP-03 THE USE OF PYROPHYLLITE AND ZEOLITE FOR THE PURPOSE OF REMEDIATION OF SOIL CONTAMINATED WITH HEAVY METALS IN MAGLAJ Emina Sijahović
PP-04 THE INFLUENCE OF NATURAL ANTIOXIDANS ON THE QUALITY AND STABILITY OF ANIMAL FATS DURING STORAGE Munevera Begić
PP-05 DETERMINATION OF THE EFFECTIVENESS OF ALTERNATIVE CONTROL METHODS TO VINE MEALYBUG Planococcus ficus (Signoret, 1875) (HEMIPTERA: PSEUDOCOCCIDAE) IN THE VINEYARD AREAS OF AEGEAN REGION Neşe Keskin
PP-06 DETERMINATION OF THE EFFECTIVENESS OF TRADITIONAL CONTROL METHODS TO VINE MEALYBUG Planococcus ficus (Signoret, 1875) (HEMIPTERA: PSEUDOCOCCIDAE) IN THE VINEYARD AREAS OF AEGEAN REGION Neşe Keskin
PP-07 Physical Properties of Experimentally Produced Tomato Sauces and Commercial Tomato Products Jasmina Tahmaz
PP-08 EXAMINATION OF LIPOLYTIC AND OXIDATIVE CHANGES DURING THE PRODUCTION OF BEEF PROSCIUTTO Munevera Begić
PP-09 The effect of antioxidants on the quality and stability of palm oil Selma Čorbo
PP-10 Development and Production of Caffeine-Free Coffee Substitute: Date Seed Extract Tuğba Bolluk